Head Chef

Naflet Hotel, a top-notch four-star hotel aiming to build a renowned international franchising chain, is seeking an experienced, passionate, and managerial-level Culinary Expert / Chef to lead kitchen operations, maintain high service and hygiene standards, manage menu development, and supervise kitchen staff. Candidates must hold a Diploma or above in Culinary Arts or Hotel Management with a minimum of 10 years of professional experience as a Chef or Senior Sauce Chef in 4-star or above hotels.

Posted 4 weeks ago in @geezjobs_ethiopia