Restaurant Manager

About the role

On behalf of our client, we are looking for an experienced, proactive, and results-driven Restaurant Manager to oversee the overall operations of a restaurant. The ideal candidate will be responsible for structuring operations, recruiting and managing staff, improving service quality, and implementing strategies to increase revenue and business growth. Candidates should have a Bachelor’s degree in Hotel Management, Hospitality Management, Business Administration, or a related field, along with at least 4 years of relevant experience in restaurant management or the hospitality industry.