Food Quality Control Technician – Injera

About the role

We are seeking a detail-oriented and qualified Food Quality Control Technician to support quality control and food safety in injera production. The successful candidate will be responsible for testing raw materials, monitoring production processes, evaluating the quality of finished injera products, and ensuring compliance with established food safety and hygiene standards. Qualifications include a Diploma or Bachelor's degree in Food Science and Technology, Food Engineering, Food Laboratory Technology, Microbiology, Chemistry, or a related field, along with at least one year of relevant experience in food testing, laboratory analysis, food production, or quality control.