Sous Chef

Naflet Hotel is seeking an experienced, skilled, and dynamic Sous Chef / Senior CDP to assist the Head Chef in managing daily kitchen operations, supervising culinary staff, enforcing strict hygiene and safety standards, and ensuring high-quality food preparation and presentation. Qualifications include a Culinary Art Diploma or equivalent level Certificate in professional kitchen operations, and proven professional experience as a Senior CDP, Sous Chef, or in a similar role within a hotel or fine dining restaurant environment.

Posted 4 weeks ago in @geezjobs_ethiopia