Sous Chef

ECCO Luxury Guest House and Juice Bar is looking for a Sous Chef with a Certificate or Diploma in Hotel Kitchen Operation or a related field of study, along with a minimum of 3 years of relevant work experience. Responsibilities include assisting in menu planning, leading line setup and checks, ensuring food safety and allergen controls, supervising kitchen stations, and mentoring staff. The application deadline is September 28, 2026.

Posted 2 weeks ago in @hahujobs