Senior Cost Controller

About the role

The Senior Cost Controller is responsible for monitoring, analyzing, and controlling the hotel’s food, beverage, operational, and other departmental costs to ensure efficient financial performance. The position works closely with the Finance, Food & Beverage, Purchasing, Stores, Kitchen, and Operations teams to maintain accurate cost records, identify variances, and implement effective cost-control measures. Candidates must have a Bachelor’s degree or diploma in Accounting, Finance, Hospitality Management, or a related field, with a minimum of 3 years of experience in the hotel industry and proficiency in English.