Sous Chef

Ecco Luxury Guest House and Juice Bar is looking for a Sous Chef with a Certificate or Diploma in Hotel Kitchen Operation or a related field of study, along with 3 years of relevant work experience. Duties include assisting in menu planning, leading line setup, ensuring allergen controls, supervising kitchen stations, and maintaining food safety standards. Quantity required: 1. Deadline: September 28, 2026.

Posted 2 weeks ago in @hahujobs